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La Fabrique Organic Palmiers 100g


Our Organic Palmier biscuits with Butter are the perfect treat for any tea or coffee break. The puff pastry rests for at least 8 hours in the refrigerator before it is caramelised in the oven. Just one of the reasons for the superior quality of this product. A baker’s know-how passed from father to son in the Cornu family, since 1934.

Labels: Organic, No GMOs, No Palm oil, Swiss Brand
Taste: Sweet, Butter

*packagings may differ, photos are for reference only

98 in stock

Free delivery for orders over $500.00


1. Details & Tasting Advice
2. Ingredients & Values
3. Useful Information

1. Details & Tasting Advice

About “La Fabrique” Organic Butterfly Cookies:
The Organic Butterfly Cookies / Puff Pastry Elephant Ear Dessert are a vegetarian product that doesn’t contain palm oil or GMOs.

Tasting Advice:
Butterfly Cookies / French Heart Cookies are much appreciated with coffee, tea and other beverages. Perfect to receive guests, it is also fancied by children. Its finesse makes it an exceptional holiday season treat.

Conservation Advice:
Best before date : The date on the box is a best before date and not an expiry date. The best before date is a deadline for an optimal use, after which the products’ organoleptic properties begin degrading
Store in a cool and dry place.
Once open they are best kept in a cool dry place, preferably in an airtight package, protected from light.

Even though it isn’t documented where or who exactly came up with the first recipe of Butter Palmier Cookies, many believe it was born during the early 20th century in France. The location is strongly suggested by its recipe and French name.

This organic palm leaf pastry however was created in Switzerland by “La Fabrique”’s masterbakers, it is a delicious and natural biscuit that stands out for its finesse. The elephant ear dessert is completely natural, every component comes from organic farming and contains NO GMOno palm oil. Flaky and crispy with tastes of caramelized sugar, and butter. This pig ear biscuit’s base is puff pastry dough without yeast, a French specialty also used for croissants.

Other names:
The organic butterfly cookies are known under many different names depending on the geographical region and the spoken language:
Hong Kong, China: Organic butterfly cookies, organic butterfly pastries
US: Organic elephant ear cookies, organic elephant ears food, organic elephant ear pastry, organic puff pastry elephant ears, organic elephant ear dessert, organic palmier pastry, organic french heart cookies, organic palm leaf pastry.
English: Organic palm leaf cookies, organic shoe-soles or glasses, organic french heart cookies, organic pigs ear pastry, organic pig ear cookies, organic palmier cookies, organic pig ear biscuit.
Switzerland / french: Coeur de France Bio
Spain / spanish: Orgánico palmeritas, orgánico palmeras
Mexico / spanish: Orgánico orejas
Germany: Organisch Schweineohren
France / french: Petit palmier bio, palmier beurre bio

2. Ingredients & Values
Ingredients list: WHEAT flour (GLUTEN)*, sugar*, BUTTER* (22 %) (MILK), salt, BARLEY malt flour (GLUTEN)*
* Organic raw material.
Remark : The words in capital letters are allergens listed in annexe II of R UE 1169/2011. Allergens shall be emphasised through a typeset that clearly distinguishes it from the rest of the list of ingredients, for example by means of the font, style or background colour.

Allergen Information:
Deliberate presence* (Contains): Gluten, milk
Fortuitous presence** (May contain traces): Nuts (hazelnut)

Energy and Nutritional Values (Average values per 100 g):
Energy (kJ): 2014
Energy (kcal): 480
Fat (g): 19
of which saturates (g): 12
Carbohydrates (g): 70
of which sugar (g): 29
Fibre (g): 1.1
Proteins (g): 6.6
Salt (g): 1.1
* % RI : reference Intake of an average adult (8400 kJ / 2000 kcal ) (calculated from recommandations given by R EU 1169/2011).
The serving portion is given as an indication.

3. Useful Information
Product Specificities:
net weight: 100g
organic: yes
vegetarian: yes
GMOs: None
palm oil: None

Product Origin:
Country of origin: Switzerland
Produced by: CORNU SA – Boulangerie Fine, Le Moulin, 1424 Champagne, Switzerland

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